Description
Mohabath Traditional Beef Pickle
Mohabath Beef Pickle is a savory masterpiece that brings the authentic taste of Kerala’s spice heritage to your table. We use premium, tender cuts of beef, slow-cooked and infused with a hand-picked blend of traditional Malabar spices to create a rich, bold, and deeply flavorful experience.
Why Choose Mohabath Beef Pickle?
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Authentic Kerala Recipe: Prepared using a time-honored “Nadan” method that ensures every bite is packed with the nostalgic taste of a Kerala home kitchen.
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Premium Quality Ingredients: We use only high-quality beef and fresh, locally sourced spices like ginger, garlic, and bird’s eye chili (Kanthari) for that perfect kick.
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Pure & Natural: Just like our dates pickle, this is made in small batches without any artificial colors or harmful preservatives.
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Rich Texture: The meat is perfectly fried to a succulent texture, ensuring it stays juicy while absorbing the spicy, tangy gravy.
The Perfect Companion
Whether you are serving a grand Malabar Biriyani, simple Ghee Rice, or hot Chapatis, Mohabath Beef Pickle adds a premium touch to your meal. It is also the perfect side dish for Kappa (Tapioca) or even a quick snack with bread.
Taste the Tradition: Experience the bold flavors of Alappuzha with every jar. Add Mohabath Beef Pickle to your cart today and bring home the authentic taste of Kerala!
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