FISH PICKLE

Description

Mohabath Authentic Fish Pickle

Mohabath Fish Pickle brings the true spirit of the Kerala coast straight to your dining table. Made with fresh, firm-fleshed fish and a fiery blend of traditional Malabar spices, this pickle is a celebration of the rich culinary heritage of Alappuzha. It’s the perfect balance of heat, tang, and the savory richness of the sea.

Why Mohabath Fish Pickle is a Must-Try

• Premium Quality Catch: We use carefully selected, fresh fish—cleaned, deboned, and cut into perfect bite-sized chunks to ensure the best texture.
• Masterfully Fried: Each piece of fish is fried to a specific consistency so it stays firm and flavorful while soaking up our signature spicy marinade.
• Traditional Spice Blend: Slow-cooked with fresh ginger, garlic, and green chilies, and balanced with the tang of natural vinegar and the aroma of roasted mustard and fenugreek.
• No Compromise on Purity: Just like all our products, this is made in small batches without any artificial colors or harmful preservatives, preserving the “Nadan” taste you love.

The Ultimate Meal Companion

Mohabath Fish Pickle turns even the simplest meal into a feast. It is the perfect partner for:

• Boiled Rice & Moru: The most classic and comforting Kerala combination.
• Kappa (Tapioca): A legendary pairing that captures the heart of Kerala’s toddy-shop style flavors.
• Biriyani & Ghee Rice: Adds a sharp, spicy contrast to rich, aromatic rice dishes.

Taste the Ocean’s Bounty: Experience the bold, authentic, and spicy legacy of Kerala’s coastal kitchens. Add Mohabath Fish Pickle to your cart today and savor the true taste of tradition!