GARLIC PICKLE

Description

Mohabath Traditional Garlic Pickle

Mohabath Garlic Pickle is a bold and aromatic tribute to the classic flavors of a Kerala household. Known for its distinct punch and incredible health benefits, our garlic pickle is slow-cooked to perfection, transforming raw garlic cloves into soft, flavor-packed morsels that melt in your mouth.

Why Mohabath Garlic Pickle Stands Out

• Hearty & Healthy: Garlic is celebrated for its natural health benefits, and our preparation preserves its goodness while balancing it with a tangy, spicy base.
• The Perfect Texture: We use plump, premium garlic cloves that are carefully cured to ensure they are tender yet retain a satisfying bite.
• Authentic Spicing: Infused with traditional ingredients like mustard seeds, fenugreek (Uluva), and high-quality chili powder, creating a rich, dark, and savory gravy.
• Purely Natural: True to the Mohabath promise, this pickle is made in small batches without any artificial colors or synthetic preservatives, keeping the flavor 100% natural.

Serving Suggestions

This versatile pickle is a “must-have” in every pantry. It is the perfect accompaniment for:

• Curd Rice: The ultimate comfort food combination.
• Porotta & Chapati: Adds a spicy, tangy layer to your favorite breads.
• Rice & Kanji: A classic pairing that brings back memories of traditional Kerala homes.

Bold Flavor, Pure Tradition: Elevate your daily meals with the pungent and spicy delight of Mohabath Garlic Pickle. Add it to your cart today and enjoy the authentic taste of Alappuzha!